Panzani is brought to you by Ebro Foods, that’s us – the world’s largest millers of rice, and the second biggest makers of pasta. (And because pasta isn’t pasta without the sauce, we make the sauce too.)
We’re based in Spain, but not unlike pasta are spread across the world, from to North America and Africa to Asia, and we’ve made it our mission to bring lip-smacking, nutritious pasta to every corner of it. We’ve also made it our mission to pick only the ﬁnest durum wheat in the world. And to inspect our plantations throughout the year, and not just before harvest. And our mission didn’t end there. Next, we baked a culinary centre into our facility (the stands for innovation), so as to be able to test our pasta for composition, taste, texture, ﬂavour and colour. And when look at what we’ve brought to the shelf today, we can’t help but think it was all worth it.
Know your Pasta
There are 3 major religions in Italy: Catholicism, Protestantism and Pasta. And it’s the latter that is the cause of much religious fervour and communal strife across the nation. If you doubt that, just try pairing your pesto sauce with bucatini (or perciatelli, as it is known in other parts).
Because as any Italian will tell you, it is the sauce that makes the pasta, and if the two don’t go well together, well, you’ve got trouble. Allow us to introduce you to a few pasta shapes, forms and pairings that are sure to get you out of a sticky spot.
MAKE SOMETHING NEW