Penne Rigate

Penne, meaning ‘pen’ or ‘quill’, is the pin-up girl of the pasta world; gracing the menus of most Italian or continental restaurants around the world and drawing sighs from men and women alike. Popular as it may be, don’t let its good looks fool you. The beautiful grooves on this baby will hold on to the richest of tomato or meat sauces if given the chance. Either way, penne guarantees the ‘oomph’ to glam up any event.

 

 

Cooking Time – 12 min

Weight – 400 gms

Pasta Serving – 2-3 Portions