Baked Ziti and Vegetables
February 13, 2017
1Cook pasta according to package directions, omitting salt and fat. Drain the pasta and set aside.
2Preheat the oven to 400 degrees Fahrenheit. Heat a large skillet over medium-high heat and add oil to the pan. Add squash, zucchini, and onion, and sauté for 5 minutes. Add tomato and garlic, and sauté for 3 more minutes. Remove from heat and stir in the pasta with ½ cup mozzarella, herbs, ½ teaspoon salt, and pepper.
3Combine ricotta, remaining salt, and egg in a bowl. Stir into pasta mixture and spoon everything into an 8-inch square glass or ceramic baking dish coated with cooking spray. Sprinkle the top with remaining mozzarella. Bake for 15 minutes or until bubbly and brown.
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