February 21, 2017 / by admin / No Comments

Chicken and Pasta Salad

February 21, 2017

Ingredients

1 cup small shell pasta

1 tablespoon olive oil

1 cup cooked chicken pieces

250g cherry tomatoes

1 avocado

1/3 cups flat leaf parsley

1 lemon (juiced)

2 tablespoons semi-dried tomatoes

Directions

1Bring a large saucepan of water to the boil and cook pasta for 8 minutes, until tender. Drain and rinse under cold water. Place in a large bowl, add olive oil and toss well.

2Add diced chicken, halved tomatoes, diced avocado, chopped sun-dried tomatoes and chopped parsley to pasta and combine. Drizzle over lemon juice. Toss lightly and serve in a bowl.

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