Fusilli with Cherry Tomatoes
February 24, 2017
1Remove cherry tomatoes from pouch and cut in half; set aside.
2Saute garlic in olive oil in large skillet over medium-high heat 2 to 3 minutes or until garlic is softened. Add salad blend and tomatoes; saute 3 to 4 minutes longer or until salad blend starts to wilt.
3Add cooked pasta and broth; cook, stirring until heated through. Season with salt and pepper, to taste. Sprinkle with Parmesan cheese.
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